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A Little Dinner Before the Play by Agnes Jekyll
$9.95 AUD
Category: Food | Series: Penguin Great Food Ser.
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imagina ...Show more
A Taste of the Sun by Elizabeth David
$9.95 AUD
Category: Food | Series: Great Food
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embra ...Show more
The Pleasures of the Table by Brillat-Savarin
$9.95 AUD
Category: Food | Series: Penguin Great Food Ser.
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. Fro ...Show more
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