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Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Scott Pickett
$40.00 AUD
Category: Food & Wine
Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even ...Show more
Scott Pickett: A Cook's Story by Scott Pickett
$49.95 AUD
Category: Food
What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of ...Show more
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