Italy in a Wineglass: The Taste of History by Marc Millon
$35.00 AUD
Category: Wine
A lively, page-turning history of Italy and its wines, from the Roman Empire to climate change. The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities — and, of course, its wine.From the ancient Greeks to the Medici, and from fascism to feminism ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$59.95 AUD
Category: Food
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
At Nonna’s Table One Italian family’s recipes, shared with love by Paola Bacchia
$45.00 AUD
Category: Food
Recipes and stories from Nonna's table.Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to ...Show more
The Mediterranean Cook: A year of seasonal eating by Meni Valle
$55.00 AUD
Category: Food
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the se ...Show more
Invitation to a Banquet by Fuchsia Dunlop
$55.00 AUD
Category: Food
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$75.00 AUD
Category: Food
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Ester: Australian Cooking by Mat Lindsay
$55.00 AUD
Category: Food
The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay. Never question anything Mat Lindsay does. Ever. He's a true genius, although the word is used so often it's become meaningless. But his particular mixture of sensibility, talent and devotional concen ...Show more
The Farm Table: A Cookbook by Julius Roberts
$55.00 AUD
Category: Food
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies (294k TCM), The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cot ...Show more
Ellie's Table: Food From Memory and Food From Home by Ellie Bouhadana
$55.00 AUD
Category: Food
Ellie's Table is a recipe book rich with storytelling, exploring Chef Ellie Bouhadana's mixed Jewish background through food from Morocco to Israel and through Eastern Europe. In her first cookbook, Ellie shares recipes that she has learnt through her travels as well as ones that have been handed down ...Show more
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
$50.00 AUD
Category: Food
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: Food
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
The Connaught Bar by Agostino Perrone; Giorgio Bargiani (Contribution by); Maura Milia (Contribution by); Massimo Bottura (Contribution by); Anistatia Miller (Contribution by)
$60.00 AUD
Category: Wine
'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo Bottura Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Im ...Show more