Apples for Jam - Recipes for Life by Tessa Kiros
$69.95 AUD
Category: Food
Apples for Jam is Tessa Kiros' third international bestseller
Baby and Toddler Food ( Food for Life series) by Carol Fallows & Karen Kingham
$29.95 AUD
Category: Food
Comprises 8 sections: Starting out; Baby food; Toddler food; Simple snacks Something sweet; Birthdays & other occasions; Food allergy & intolerance; and Basics. The recipes have been thoroughly tested to ensure that they work and cater specifically to each of the feeding developmental stages. ...Show more
Falling Cloudberries: A World of Family Recipes by Tessa Kiros
$69.95 AUD
Category: Food
Falling Cloudberries is filled with the recipes that have weaved their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandfath ...Show more
Simple French Food by Richard Olney
$29.99 AUD
Category: Food
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork C ...Show more
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
$22.95 AUD
Category: Food
Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a 'silent killer', his hu ...Show more
A Book of Mediterranean Food by Elizabeth David
$23.00 AUD
Category: Food
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
Italian Food by Elizabeth David
$22.95 AUD
Category: Food
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
Honey from a Weed - Fasting and Feasting in Tuscany, the Cyclades and Apulia by Patience Gray
$80.00 AUD
Category: Food
This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round called Pati ...Show more
The Physiology of Taste by Jean-Anthelme Brillat-Savarin; Anne Drayton (Introduction by, Foreword by, Translator)
$28.00 AUD
Category: Food | Series: Classics Ser.
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine- the advent of the restaurant, which gave the bourgeoisie the opportu ...Show more
A New Book of Middle Eastern Food by Claudia Roden
$39.95 AUD
Category: Food
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.