The DIY Cook

Author(s): Tim Hayward

Food

This is an Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches. If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In The DIY Cook, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.

$60.00(AUD)

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Product Information

General Fields

  • : 9780241145708
  • : Penguin Books Ltd
  • : Fig Tree
  • : August 2015
  • : 251mm X 197mm X 29mm
  • : United Kingdom
  • : September 2015
  • : books

Special Fields

  • : Tim Hayward
  • : Hardback
  • : 641.5
  • : 320