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Stephane Reynaud's Pies And TartsStock informationGeneral Fields
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DescriptionWell-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book. Author descriptionStephane Reynaud's cookbooks include Pork and Sons, Terrine, Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat. Table of contentsIntroduction Pastry Power Vegetables and mushroom pies Poultry and rabbit pies Meat pies Fish and seafood pies Cheese pies Sweet pies.. |