Category:

 Food

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose, purchase, serve, share and ulti... read more

This Is Not a Wine Guide
$40.00(AUD) inc GST
Available Stock: 41

This book reminds us that we are what we eat - but that doesn't mean it can't be delicious. In this follow up to Kitchen by Mike, acclaimed chef Mike McEnearney offers up health food for real people. The recipes, divided by season, are annotat... read more

Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing
$45.00(AUD) inc GST
Available Stock: 24

Category:

 Food

India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are reno... read more

A Personal Guide to India and Bhutan
$40.00(AUD) inc GST
Available Stock: 21

Category:

 Food

When Indira Naidoo transformed her tiny thirteenth-floor balcony into a bountiful kitchen garden, it changed her life forever. She joined the quiet revolution rolling through our cities - the army of urban gardeners turning concrete into crops, and harvests into hope. She also came to real... read more

Edible City
$45.00(AUD) inc GST
Available Stock: 19

Category:

 Wine

Series:Halliday Wine Companion

Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The 2018 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting no... read more

Halliday Wine Companion: 2018
$40.00(AUD) inc GST
Available Stock: 16

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dinin... read more

Brae: Recipes and Stories from the Restaurant
$75.00(AUD) inc GST
Available Stock: 14

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustain... read more

Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion
$80.00(AUD) inc GST
Available Stock: 7

Category:

 Food

Reading Level:General Adult

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable ... read more

It's Always About the Food (Monday Morning Cooking Club #3)
$50.00(AUD) inc GST
Available Stock: 7

From indulgent to healthy, this cookbook curates mouth-watering food, drink and tales from famous establishments in this vibrant locale. In this beautiful hardcover first edition, Naughty x Nice celebrates contemporary Kings Cross. Meet the ... read more

Naughty X Nice: Recipes and Stories from Kings Cross, Sydney
$45.00(AUD) inc GST
Available Stock: 6

Category:

 Food

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau.

Simple Chinese Cooking
$40.00(AUD) inc GST
Available Stock: 6

Category:

 Food

A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and c... read more

Gastrophysics: The New Science of Eating
$33.00(AUD) inc GST
Available Stock: 6

Category:

 Food

Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this mus... read more

Great Australian Baking Book
$50.00(AUD) inc GST
Available Stock: 6